158 items · Kitchen until 10 pm
Lunch menu · Mon–Fri 12–3 pmMon–Fri (except public holidays), 12–3 pm→114 items

Steamed Japanese green soybeans with ginger salt – the classic start to a Japanese meal.
80 g tartare of tuna or salmon fillet with chilli, guacamole, chives, cress, sesame oil and spicy mayo, finished with caviar cream and crisps.
Marinated Japanese seaweed salad with sesame dressing.
Sashimi of salmon, tuna, prawns and butterfish in a yuzu-lime vinaigrette with coriander, cucumber, surimi, radish, peppers, mango, sesame oil, ginger and red onion.
3 crispy king prawns in tempura batter with wasabi mayo and unagi sauce.
Avocado with truffle cream, guacamole, sesame oil and sweet potato crisps.
Cooked spinach marinated in sesame dressing and served with toasted sesame.
Creamy curry soup with shiitake, ginger, lime leaves, lemongrass and cherry tomatoes – with chicken or tofu.
2 spring rolls with wood ear mushrooms, onions, pointed cabbage, carrots, kohlrabi, glass noodles and pork, served with a sweet-and-sour dip.
Fermented soybean soup with seaweed, spring onion and silken tofu – the classic Japanese miso soup.
Deep-fried squid with teriyaki sauce and wasabi mayo.
5 Japanese pan-fried gyoza dumplings with unagi sauce – filled with chicken or vegetarian.
2 teppanyaki BBQ chicken skewers in a sweet teriyaki and rice-wine marinade, finished with wasabi cream.
Mixed vegetables – mushrooms, sweetcorn, asparagus and broccoli – in crispy tempura batter, served with teriyaki and wasabi mayo.
Fresh rice paper rolls with avocado, salad, cucumber, mango, hot miso and sesame wasabi – with salmon fillet, prawns or soy strips.

Japanese soup with udon or ramen noodles and BBQ chicken fillet in teriyaki marinade, with sweetcorn, edamame, seaweed, soy-marinated egg, spinach, spring onion, crispy fried onions and pak choi in pork broth or miso.
Original Tokyo ramen with char siu pork belly, sweetcorn, edamame, seaweed, soy-marinated egg, spinach, spring onion, crispy fried onions and pak choi.
Ramen or udon soup with crispy tempura prawns, sweetcorn, edamame, seaweed, soy-marinated egg, spinach, spring onion, crispy fried onions and pak choi.
Ramen or udon soup with BBQ Label Rouge salmon fillet, sweetcorn, edamame, seaweed, soy-marinated egg, spinach, spring onion, crispy fried onions and pak choi.
Ramen or udon soup with crispy tempura tofu fillet, sweetcorn, edamame, seaweed, spinach, spring onion, crispy fried onions and pak choi in miso broth.
Japanese curry of Hokkaido pumpkin with carrot and sweet potato purée, served with a crispy Japanese chicken breast cutlet.
Japanese curry of Hokkaido pumpkin with carrot and sweet potato purée, served with a crispy Japanese soy cutlet.
Sous-vide salmon from the teppanyaki grill with wasabi mayo, teriyaki sauce, nori rice, blanched broccoli, baby corn, pak choi, edamame and carrot and courgette sticks.
200 g butterfish fillet from the teppanyaki grill with wasabi mayo, teriyaki sauce, nori rice, broccoli, baby corn, pak choi, edamame and carrot and courgette sticks.
Sous-vide chicken breast fillet from the teppanyaki grill with teriyaki sauce, nori rice, broccoli, baby corn, pak choi, edamame and carrot and courgette sticks.
Soy fillet from the teppanyaki grill with teriyaki sauce, nori rice, broccoli, baby corn, pak choi, edamame and carrot and courgette sticks.
Stir-fried Japanese noodles in a sweet soy-ginger reduction with seaweed, edamame, pak choi and courgette, served with crispy tempura chicken – with ramen or udon.
Stir-fried Japanese noodles in a soy-ginger reduction with seaweed, edamame, pak choi and courgette, served with crispy tempura king prawns and prawns with wasabi mayo.
Stir-fried Japanese noodles in a soy-ginger reduction with seaweed, edamame, pak choi and courgette, served with crispy tempura tofu – with ramen or udon.
250 g Dry Aged entrecôte from German Simmental (Fleckvieh) cattle, aged 14 days, finely marbled, nutty and tender – from the teppanyaki grill with BBQ asparagus, baby corn, courgette, carrots, broccoli, shiitake, lotus root, sesame teriyaki, wasabi mayo and sesame rice.
250 g Argentinian Premium Black Angus sirloin, a fine cut from the rib with its fat cap – from the teppanyaki grill with grilled vegetables, sesame teriyaki, wasabi mayo and sesame rice.
200 g grilled octopus tentacle from the teppanyaki grill with BBQ asparagus, baby corn, courgette, carrots, broccoli, shiitake, lotus root and sesame rice.
180 g filet mignon from the teppanyaki grill – the most tender cut of beef, with no fat, served with grilled vegetables, sesame teriyaki, wasabi mayo and sesame rice.
250 g teppanyaki BBQ tuna steak grilled pink, with sesame and mixed grilled vegetables.

Sushi set with miso soup, 2 Sake Nigiri, 2 Maguro Nigiri, 6 Avocado Maki and 8 Inside-Out Maguro, served with a seaweed and lamb's lettuce salad with sesame dressing, guacamole and sweet potato crisps.
Sushi set with miso soup, 2 Sake Nigiri, 6 Sake Maki, 4 Inside-Out Alaska and 3 Sake Sashimi, served with mixed salad with sesame dressing, guacamole and sweet potato crisps.
Sushi set with miso soup, 2 Maguro Nigiri, 6 Tekka Maki, 4 Inside-Out Maguro and 3 Maguro Sashimi, served with mixed salad with sesame dressing, guacamole and sweet potato crisps.
Sushi platter for two: 2 miso soups, 4 mixed nigiri, 18 maki, 8 Inside-Out Alaska, 2 tempura prawns, 5 Eskimo Crunchy, 3 salmon and 3 tuna sashimi, served with mixed salad, guacamole and sweet potato crisps.
Large sushi platter: edamame and wakame to start, then 2 Ikura Gunkan, 6 nigiri with salmon, tuna and unagi, 18 maki, Surf-and-Turf roll, Sumo roll, 8 Inside-Out Alaska, 2 tempura prawns, 5 Eskimo Crunchy, 3 salmon and 3 tuna sashimi. Optionally with a bottle of Mikôto Blanc de Noir for €22.00.
Vegan sushi set with miso soup, 2 avocado nigiri, 6 Avo Maki, 4 Inside-Out Green Pagoda, salad with sesame dressing, guacamole and sweet potato crisps.

Available with black rice (+€1.50)
2 pieces of nigiri with raw Label Rouge salmon fillet on hand-formed sushi rice.
2 pieces of nigiri with yellowfin tuna fillet on hand-formed sushi rice.
2 pieces of nigiri with butterfish on hand-formed sushi rice.
2 pieces of nigiri with grilled freshwater eel in a sesame-soy marinade.
2 pieces of nigiri with steamed black tiger prawns.
2 pieces of nigiri with raw scallop.
2 pieces of nigiri with cooked octopus.
2 pieces of nigiri with Japanese omelette.
2 pieces of nigiri with avocado and a strip of nori.
1 piece of premium nigiri: flame-seared salmon fillet with spring onion, rocket, soy and caviar cream on black rice.
1 piece of premium nigiri: flame-seared tuna fillet with rocket and wasabi mayo on black rice.
1 piece of premium nigiri: flame-seared tiger prawn with rocket, cress and truffle cream on black rice.
2 pieces of gunkan with salmon roe, rice beans and nori.
2 pieces of nigiri with tofu and sesame teriyaki.
2 pieces of nigiri with surimi crab and nori.

6 pieces, available with black rice (+€1.50)
6 maki rolls with raw Label Rouge salmon fillet, rolled in nori.
6 maki rolls with yellowfin tuna fillet.
6 maki rolls with green soybeans.
6 maki rolls with avocado.
6 maki rolls with cucumber.
6 maki rolls with salmon and avocado.
6 maki rolls with spicy tuna tartare.
6 maki rolls with prawn and wasabi mayo.
6 maki rolls with teriyaki tofu fillet.
Maki rolls with pickled radish.
6 maki rolls with surimi and avocado.
6 maki rolls with butterfish and spring onion.
Maki rolls with Japanese omelette.
6 maki rolls with grilled freshwater eel and sweet soy sauce.
6 maki rolls with spicy beef tartare.

8 pieces, available with black wholegrain rice (+€1.50)
8-piece inside-out roll with surimi and avocado, cream cheese, fish roe and sesame.
8-piece inside-out roll with salmon and avocado, dressed with fish roe and sesame.
8-piece inside-out roll with tuna, cucumber and cream cheese, dressed with sesame.
8-piece inside-out roll with freshwater eel, cucumber and cream cheese, with sesame.
8-piece inside-out roll with cooked prawn, avocado, wasabi mayonnaise and spring onion.
8-piece vegan inside-out roll with tofu fillet, sesame spinach, avocado and spring onion.
8-piece vegan inside-out roll with rocket, cucumber, sesame and vegan chive cream.
8-piece vegan inside-out roll with sweet oshinko pickled radish, avocado, shiso, sesame and vegan pumpkin-ginger cream.
8-piece inside-out roll with black sesame, avocado, teppanyaki beef tips, samphire, cream cheese, spring onion and unagi.
8 pieces, available with black rice (+€2.50)
8-piece inside-out roll topped with salmon, tuna, butterfish and avocado, filled with surimi, cucumber and cream cheese.
8-piece inside-out roll with crispy tempura chicken, cucumber, cream cheese and a teriyaki glaze, coated in toasted sesame.
8-piece inside-out roll with salmon, cream cheese, cucumber and kanpyo gourd strips, wrapped in salmon, seaweed and caviar cream.
8-piece inside-out roll with scallop, green asparagus and cream cheese, topped with salmon and tuna, Mikôto sauce and tobiko.
8-piece inside-out roll with crayfish tails, mango and prawns, wrapped in flame-seared salmon and fish roe, finished with spicy mayo and unagi sauce.
8-piece inside-out roll with crispy prawns, samphire, flame-seared butterfish, truffle cream, avocado and unagi sauce.
8-piece inside-out roll with teppanyaki beef tips, gochujang, samphire, cream cheese and spring onion, with unagi sauce and sesame.
8-piece inside-out roll with spicy tuna tartare, avocado, spring onion, a sesame coating and hot unagi sauce.
8-piece inside-out roll with crispy salmon skin, avocado, cream cheese and spring onion.

5 pieces, breaded futomaki roll, available with black rice (+€0.50)
5 pieces of warm crunchy roll with salmon, avocado, cucumber and cream cheese in tempura batter.
5 pieces of warm crunchy roll with tuna, oshinko, Japanese spicy mayonnaise and spring onion.
5 pieces of warm crunchy roll with unagi, salmon, cucumber, crispy salmon skin, surimi and cream cheese.
5 pieces of warm crunchy roll with prawn, avocado, mango, wasabi cream, spring onion and chilli.
5 pieces of warm crunchy roll with crab meat, avocado, wasabi mayo, cucumber and fresh spring onion.
5 pieces of warm vegan crunchy roll with tofu, shiitake and grilled peppers in tempura batter.
5 pieces of warm crunchy roll with tempura chicken, spring onion, cucumber and cream cheese.

Art meets Sushi
80 g raw Black Angus fillet, finished with Japanese whisky, spring onion, shiso, sesame, truffle cream, gochujang and spicy mayo, served with cress salad and homemade sweet potato crisps.
Black and white rice roll wrapped in pink-seared Angus sirloin, with tempura scampi, asparagus, truffle cream, shiso and spring onion, served with guacamole salad and sweet potato crisps.
Marinated sashimi bowl with salmon, tuna, prawns, unagi eel and surimi, served with seaweed salad, edamame, avocado, mixed cress, sesame rice, caviar cream and a teriyaki reduction.
Black rice roll wrapped in grilled eel, filled with salmon, butterfish and cucumber, topped with truffle cream and unagi sauce, served with mixed salad, guacamole, sweet potato crisps and cress.
Black rice rolls with flame-seared scallop, tempura prawns, ikura, crispy salmon skin, coriander and mango on wasabi and spicy mayo, served with avocado salad and sweet potato crisps.
Black rice roll with prawns and cucumber, topped with salmon tartare, spicy mayo, unagi sauce and truffle cream, served with a seaweed and lamb's lettuce salad, guacamole, mixed cress and sweet potato crisps.
Black-and-white rice roll filled with tofu, grilled peppers, coriander and kanpyo gourd strips, topped with avocado, truffle cream and unagi sauce.
Topped with flame-seared tuna tartare, rolled with tuna, grilled peppers, coriander and cucumber, finished with caviar cream and spicy mayo, served with mixed salad, guacamole and sweet potato crisps.
Hand-rolled nori cone
Hand-rolled temaki with salmon, rocket, cress and avocado in a nori sheet.
Hand-rolled temaki with tuna, rocket, mango and spring onion in a nori sheet.
Hand-rolled vegan temaki with grilled tofu, avocado, peppers, cress and coriander.

Wafer-thin slices of Label Rouge salmon fillet, traditionally presented.
Wafer-thin slices of yellowfin tuna fillet, traditionally presented.
Sashimi platter with salmon, tuna, prawn, octopus, crayfish, salmon roe and scallops.
Sashimi of Label Rouge salmon and yellowfin tuna fillet.
Japanese glutinous rice dumplings with azuki bean and green tea fillings.
Crispy tempura banana with sesame and matcha ice cream.
Japanese ice cream in a rice-dough shell: matcha, sesame and coconut.
Crispy sesame balls with a red azuki bean filling.
44 items

0.2 l
Prosecco, Aperol, yuzu, orange and mint. Sparkling, with a gentle bitter note and the freshness of Japanese citrus.
Prosecco, lychee liqueur, yuzu, mint and sakura. Fruity and sparkling — the perfect start.
Prosecco, Blue Curaçao, elderflower, lychee, mint, lime and berries. Floral bouquet with a fresh orange note.
Lillet, Thomas Henry Wildberry, Prosecco and berries. Sparkling bouquet, finished with mint.
0.33 l · non-alcoholic
Lemonade with lychee, elderflower, mint, lime and soda.
Matcha milk iced tea with honey. Soy milk available (+€0.50).
Iced tea with yuzu, lime, mint and sparkling mineral water.
Homemade lemonade with elderflower, Blue Curaçao, lime, goji and mint.
Homemade iced tea with jasmine blossom tea, cane sugar and lime.
0.2 l · bottle 0.75 l
Blanc de noir — fresh, youthful aromas, lively with lovely fruit. Selected especially for our Japanese cuisine. Bottle €27.00.
Southern France, Domaine Montrose. Complex and elegant, with fine oak notes and a long, almost buttery finish. Bottle €27.00.
Fellbach — Riesling and Sauvignon Blanc, delicately fruity with aromas of gooseberry and cassis. Bottle €25.00.
D.O.P. La Mancha — aromas of pear, nectarine, honey and floral notes. Bottle €24.00.
Bulgarini — fruity and fresh with a pronounced almond note on the finish. Bottle 0.75 l only.
0.2 l · bottle 0.75 l
Muskat-Trollinger from the Rienth winery, Fellbach. Balanced fruit and spice. Bottle €27.00.
Marrenon — aromatic, fruity and refreshing with notes of sweet berries and a fine finish. Bottle €27.00.
DOC Piemonte — salmon-pink, juicy berry fruit accompanied by floral notes. Bottle €25.00.
Côtes de Provence by Jolie, Pitt & Perrin. Fruity and fresh, with aromas of strawberry, raspberry and melon. Bottle only.
0.2 l · bottle 0.75 l
Puglia — reminiscent of date and fig, with a light nougat sweetness. A soft, light red for spicy dishes. Bottle €24.00.
Argentina, Finca Agostina — intense aromas of cassis and blackberry, harmonious tannins. Bottle €25.00.
Cave de Cairanne — redcurrant, cherry, leather and musk. Complex and elegant. Bottle only.
0.1 l · bottle 0.75 l
DOC Prosecco Brut from Puglia. Bottle €38.00.
Grower Champagne from a family-run estate. Cuvée Prestige Brut — fine bubbles, aromas of apple and pear. Bottle only.
The finest Chardonnays brought together in a single masterpiece. Bottle only.
Subtle, fine and fruity — redcurrant, raspberry and strawberry through to sweet cherry. Bottle only.

Japanese bottled beer.
Japanese bottled beer.
Pilsner, also available alcohol-free.
Chilled junmai sake infused with yuzu, soda and mint. Refreshing, with a gentle kick.
0.33 l.
0.2 l.
0.33 l — apple, orange, passion fruit, mango, cranberry or lychee nectar.
0.3 l.
0.2 l — bottle 0.75 l €7.00.
Soy milk +€0.50.
Soy milk +€0.50.
0.33 l.
0.33 l — soy milk +€0.50.
0.33 l.
0.33 l.
0.33 l.
All prices in euros including VAT. Information on allergens and additives is available on request. Subject to change — the menu in the restaurant is authoritative.
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