Japanese restaurant in Ludwigsburg — sushi, teppanyaki & dry-aged steaks

250 g Dry Aged entrecôte from German Simmental (Fleckvieh) cattle, aged 14 days, finely marbled, nutty and tender – from the teppanyaki grill with BBQ asparagus, baby corn, courgette, carrots, broccoli, shiitake, lotus root, sesame teriyaki, wasabi mayo and sesame rice.

250 g Argentinian Premium Black Angus sirloin, a fine cut from the rib with its fat cap – from the teppanyaki grill with grilled vegetables, sesame teriyaki, wasabi mayo and sesame rice.

200 g grilled octopus tentacle from the teppanyaki grill with BBQ asparagus, baby corn, courgette, carrots, broccoli, shiitake, lotus root and sesame rice.

Sushi set with miso soup, 2 Sake Nigiri, 2 Maguro Nigiri, 6 Avocado Maki and 8 Inside-Out Maguro, served with a seaweed and lamb's lettuce salad with sesame dressing, guacamole and sweet potato crisps.

Sushi set with miso soup, 2 Sake Nigiri, 6 Sake Maki, 4 Inside-Out Alaska and 3 Sake Sashimi, served with mixed salad with sesame dressing, guacamole and sweet potato crisps.

Sushi set with miso soup, 2 Maguro Nigiri, 6 Tekka Maki, 4 Inside-Out Maguro and 3 Maguro Sashimi, served with mixed salad with sesame dressing, guacamole and sweet potato crisps.

80 g raw Black Angus fillet, finished with Japanese whisky, spring onion, shiso, sesame, truffle cream, gochujang and spicy mayo, served with cress salad and homemade sweet potato crisps.

Black and white rice roll wrapped in pink-seared Angus sirloin, with tempura scampi, asparagus, truffle cream, shiso and spring onion, served with guacamole salad and sweet potato crisps.

Marinated sashimi bowl with salmon, tuna, prawns, unagi eel and surimi, served with seaweed salad, edamame, avocado, mixed cress, sesame rice, caviar cream and a teriyaki reduction.

Wafer-thin slices of Label Rouge salmon fillet, traditionally presented.

Wafer-thin slices of yellowfin tuna fillet, traditionally presented.

Sashimi platter with salmon, tuna, prawn, octopus, crayfish, salmon roe and scallops.