Open teppanyaki grill · Dry-aged beef
On the open teppanyaki grill we prepare dry-aged beef and Japanese mains — with a view into the kitchen. Steaks such as Shogun Cut, Sensei or Dragon come straight from the hot iron to your table.
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250 g Dry Aged entrecôte from German Simmental (Fleckvieh) cattle, aged 14 days, finely marbled, nutty and tender – from the teppanyaki grill with BBQ asparagus, baby corn, courgette, carrots, broccoli, shiitake, lotus root, sesame teriyaki, wasabi mayo and sesame rice.
250 g Argentinian Premium Black Angus sirloin, a fine cut from the rib with its fat cap – from the teppanyaki grill with grilled vegetables, sesame teriyaki, wasabi mayo and sesame rice.
200 g grilled octopus tentacle from the teppanyaki grill with BBQ asparagus, baby corn, courgette, carrots, broccoli, shiitake, lotus root and sesame rice.
180 g filet mignon from the teppanyaki grill – the most tender cut of beef, with no fat, served with grilled vegetables, sesame teriyaki, wasabi mayo and sesame rice.
250 g teppanyaki BBQ tuna steak grilled pink, with sesame and mixed grilled vegetables.
Japanese soup with udon or ramen noodles and BBQ chicken fillet in teriyaki marinade, with sweetcorn, edamame, seaweed, soy-marinated egg, spinach, spring onion, crispy fried onions and pak choi in pork broth or miso.
Original Tokyo ramen with char siu pork belly, sweetcorn, edamame, seaweed, soy-marinated egg, spinach, spring onion, crispy fried onions and pak choi.
Ramen or udon soup with crispy tempura prawns, sweetcorn, edamame, seaweed, soy-marinated egg, spinach, spring onion, crispy fried onions and pak choi.
Ramen or udon soup with BBQ Label Rouge salmon fillet, sweetcorn, edamame, seaweed, soy-marinated egg, spinach, spring onion, crispy fried onions and pak choi.
Ramen or udon soup with crispy tempura tofu fillet, sweetcorn, edamame, seaweed, spinach, spring onion, crispy fried onions and pak choi in miso broth.
Japanese curry of Hokkaido pumpkin with carrot and sweet potato purée, served with a crispy Japanese chicken breast cutlet.
All prices in euro incl. VAT.
Cooking on a hot iron plate — at Mikôto out in the open so you can watch.
Dry-aged cuts such as Shogun Cut, Sensei and Dragon, see the current menu with prices.
Yes, the mains include vegetarian and vegan dishes from the grill.
In the evening and at weekends we recommend booking — online in a minute.
Mikôto Ludwigsburg
Seestraße 10 · 71638 Ludwigsburg